Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Wednesday, 20 July 2011

EL BULLI: The Last Supper




37 years of experience, 3 Michelin stars, the best restaurant 5 times, 47 courses, 70+ staff , a behind the scenes look at the culinary mecca in its final days as it closes later this month.

Steak & Fries

Tuesday, 3 May 2011

PORK: 6 Hour Slow Roasted Shoulder






















I haven't had a proper  Sunday Roast in awhile, so here is a recipe from Jamie that takes 10 minutes to prepare and 6 hours to cook. 


Ingredients:
• 2kg bone-in shoulder of pork, skin on                                 • sea salt and freshly ground black pepper
• 2 red onions, halved                                                            • 2 carrots, peeled and halved lengthways
• 2 sticks of celery, halved                                                     • 1 bulb of garlic, skin on, broken into cloves          

• 6-8 fresh bay leaves                                                            • 600ml water or vegetable stock

Directions: