I haven't had a proper Sunday Roast in awhile, so here is a recipe from Jamie that takes 10 minutes to prepare and 6 hours to cook.
Ingredients:
• 2kg bone-in shoulder of pork, skin on • sea salt and freshly ground black pepper
• 2 red onions, halved • 2 carrots, peeled and halved lengthways
• 2 sticks of celery, halved • 1 bulb of garlic, skin on, broken into cloves
• 6-8 fresh bay leaves • 600ml water or vegetable stock
Directions:
